Today marks four weeks since I’ve stepped off a plane from Vienna, Austria to Budapest, Hungary. Though I’ve only been in Pilis for one week, I feel like I’ve been here for a lot longer than seven measly days.
What a perfect day to stand next to my második mama (second mom) in the kitchen and learn how to make a typical Hungarian soup. Though it took more than two hours to make, it felt like 20 minutes (because let’s be real- time here feels WAY different than in America!).
It was truly finom (delicious)! Cheers to the first recipe I’ve been able to write down and one month in Hungary!
(FYI, I did take a picture… But it won’t upload to my blog. 😭)